Agave Healdsburg draws from the artisanal customs and deepest cultures of Oaxaca.
Our Mole Negro is an exotic and incredibly fragrant creation made from 20-plus secret ingredients that Executive Chef Octavio Diaz has mastered with his parents culinary expertise.
Mezcal is part of Oaxacan celebrations and here it’s crafted into a diverse range of prime cocktails.
Agave sets the standard for authentic Oaxacan cuisine in Sonoma County.
Our signature Mole Negro is house made with 20 plus fresh ingredients.