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The Quickest Route
to an Authentic Oaxacan Experience.

Featured

Botanas

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GUACAMOLE

Avocado, cilantro, onion, and lime.

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CAMPECHANA

Oysters and prawn ceviche, cilantro, avocado, and radish.

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OAXACAN CHEESE EMPANADA

Epazote, seasonal mushrooms, and queso.

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CEVICHE

Seasonal fish, lime, onion, and avocado.

CHIPS AND SALSA

De la casa and white corn chips.

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MOLOTES

Corn masa pockets stuffed with chorizo, epazote, potato, and fried. Topped with black bean paste, queso fresco, and cabbage. Served by the half dozen.

PRAWN COCKTAIL

Prawn, cilantro, onion, and avocado.

Ensaladas

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AGAVE SALAD

Petite romaine hearts,avocado,queso fresco, pumpkin seeds, heirloom tomatoes, grilled peppers, onions, cilantro, and chipotle vinaigrette.

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OCTAVIO CESAR

Romaine hearts, pumpkin seeds, avocado, heirloom tomatoes, pomegranate, pre-tossed inchapulin Caesar dressing.

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FARMERS MARKET SALAD

Baby spinach black beans, pomegranate, heirloom tomatoes, radish, avocado, grilled onion, grilled corn, cilantro, and chipotle dressing.

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OAXACAN SALAD

Butter lettuce, avocado, mango, sliced almonds, heirloom tomatoes, radish, amaranto seeds, and vinagreta de maracuya con mezcal (passion fruit-mezcal vinaigrette).

Especialidades

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MOLE NEGRO DE OAXACA

Chile chilhuacle chiles, 20 secret ingredients, Rocky’s chicken, and carnitas. Contains nuts.

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ENMOLADAS

Braised chicken, mole, queso fresco, sliced onions, rice, and black beans.

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DIABLA PRAWNS

Prawns, red onion, peppers, and tortillas.

CARNITAS

Slow cooked pork, garlic, orange, spices, rice, beans, and tortillas.

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ENCHILADAS

Vegetarianas rojas, grilled seasonal vegetables, rice, and beans.

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TLAYUDA

Oaxacan pizza, black beans, cabbagge, quesillo, and avocado.

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STEAK RANCHEROS

Skirt steak, peppers, onions, tomatoes, house made potato chips, tortillas, rice, and black beans.

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CHILES RELLENOS

Stuffed poblano pepper, mole, avocado, queso fresco, rice, and black beans.

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TASAJO

Grilled beef, onions, seasonal mushrooms, rice, black beans, and tortillas.

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CECINA

Marinated pork in Oaxacan adobe, rice, black beans, and tortillas.

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VERDURAS

Grilled seasonal vegetables, mole, rice, black beans, and tortillas.

Tacos

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TACOS A LA CARTE

Served with onions, cilantro, and salsa.

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MEAT TACO PLATE

Your choice of two Mexican street tacos topped with salsa, onions and cilantro, and sides of black beans and rice.

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SEAFOOD TACOS

Your choice of two Mexican street tacos topped with salsa, onions and cilantro, and sides of black beans and rice.

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4 TACO PLATE

6 TACO PLATE

Bowls & Burritos

DON DIEGO BOWL

Al pastor meat, grilled onions, peppers, potatoes, cheese, guacamole, and crema.

COASTAL BOWL

Fish, seasonal vegetables, cheese avocado, spinach, black beans, and cilantro.

VEGAN BOWL

Pumpkin seeds, nopal, black beans, avocado, and heirloom tomatoes.

CLASSIC BURRITOS

Meat, rice, beans, and salsa.

Sides & Snacks

  • MEXICAN RICE

  • MEXICAN BEANS

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  • SIDES

  • TORTILLAS

RICE, BEANS AND TORTILLAS

Desserts & Beverages

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CHURROS

Goat milk caramel sauce, tequilla ice cream.

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FLAN

Traditional custard cake, crema de mezcal.

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ARROZ CON LECHE

Rice pudding served with seasoned fruit and cinnamon raisins.

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DRINKS