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The Quickest Route
to an Authentic Oaxacan Experience.

Featured

Botanas

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GUACAMOLE

Fresh avocado, onion, cilantro, fresh lime juice.

$11

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NACHOS

Freshly home-made tortilla chips topped with refried beans, melted Monterey Jack cheese, jalapeños, sour cream, guacamole.

$13 Add Meat $5

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QUESADILLA

Whole wheat tortilla, grilled seasonal vegetables served with guacamole, Monterey Jack cheese, and sour cream.

$14 Add Meat $5

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MEMELITAS

Three masa Memelitas, black beans, pork crackling paste, salsa de tomatillo, queso fresco. *Vegetarian option available

$10 Add Meat $5

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MOLOTES

Corn masa, chorizo, epazote, potato, cabbage, tomatillo salsa, queso fresco, and black bean paste.

1/2 dozen $7, 1 dozen $14

Del Mar

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CAMARONES A LA DIABLA

Prawns, house-made diabla sauce, onions, bell peppers, rice, black beans, tortillas.

$21

CAMARONES AL MOJO DE AJO

Prawns marinated with fresh garlic, includes onions, bell peppers, rice, black beans, and tortillas.

$20

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PUERTO NUEVO

Giant whole wheat tortilla, grilled cod fish, cabbage, Monterey jack cheese, mango, homemade chipotle sauce.

 $15
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CEVICHE

Seabass fish, onions, tomatoes, lime, cilantro, avocado, homemade chips.

$17

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FISH TACOS

Grilled cod fish, cabbage, mango, onions, cilantro, avocado salsa, black beans.

$18

Ensaladas

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AGAVE SALAD

Organic romaine, black beans, grilled peppers, onions, tortilla strips, braised chicken, chipotle vinaigrette.

$15 Add Shrimp $6

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CEASAR SALAD

Whole hearts of romaine, tomato, avocado, toasted pumpkin seeds, grilled chicken marinated in fresh herbs.

$18 Add Shrimp $6

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CHEF’S SALAD

Petite romaine & baby spinach mixed, chopped, green apple, shaved fennel, goat cheese, dates, jalapeño and cilantro citrus vinaigrette.

$13

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FAJITA SALAD

Organic hearts of romaine, avocado, grilled onions, tomatoes, bell peppers, chopped cilantro, pumpkin seeds, topped with queso fresco, served with a chipotle vinaigrette. *Choice of meat

$18 Add Shrimp $6

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TACO SALAD

Tostada shell, iceberg lettuce, refried beans, sour cream, guacamole, Monterey jack cheese.

$13 Add Shrimp $5

Platos Fuertes Tradicionales

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LAS POBLANAS

Grilled onions, poblano peppers, mushrooms, bell peppers, grilled steak, grilled chicken, rice, black beans, choice of tortillas.

$21 With Prawns $24

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ENMOLADAS

Two tortillas filled with braised chicken, topped with our Mole de Oaxaca, queso fresco, black beans, rice.

$19

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MOLCAJETE

Sautéed prawns, steak, grilled chicken, cooked in a stone bowl with grilled peppers, chile chipotle, onions, nopal, queso fresco, rice, refried beans, choice of tortillas.

$24

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CARNITAS

Slow cooked pork with oranges and spices, black beans, rice, and tortillas.

$20

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TLAYUDA/OAXACAN PIZZA

Tortilla spread with pork cracklin paste, black bean paste, cabbage, quesillo, queso fresco, radish, avocado, tomatillo salsa. *Vegetarian option available. Our tlayuda are handmade from organic corn and imported from Ocotlán, Oaxaca.

$19 Add Meat $5

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STEAK RANCHERO

Tasajo, tomatoes, potatoes, serrano peppers, onions, ranchero salsa, rice, black beans; choice of tortillas.

$21

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CHILE RELLENO

Battered poblano chile stuffed with cheese, topped with our Oaxacan mole, sliced avocado, queso fresco, black beans, rice.

$20

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TASAJO

Thin cut beef, grilled onions, mushrooms, black beans, rice, tortillas.

$20

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CECINA

Marinated pork in adobo sauce, served with black beans, rice, and tortillas.

$20

Bowl or Burrito

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DIEGO’S BURRITO

Our famous pastor BBQ pork daily prepared in house, grilled onions, peppers, mushrooms, potatoes, sour cream, avocado, melted Monterey jack cheese.

$16

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COASTAL BOWL

Whole wheat tortilla, grilled seasonal vegetables, black beans, tomatillo salsa, Monterey jack cheese, avocado, grilled cod fish.

$16

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OAXACA BURRITO

Flour tortilla filled with rice, black beans, tasajo, cheese, tomatillo salsa, sour cream, avocado.

$16

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TORTA

Mexican style sandwich, choice of meat, refried beans, Monterey jack cheese, sour cream, iceberg lettuce, jalapeños, avocado.

$14

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VERDURAS BOWL

Grilled seasonal vegetables, coloradito mole, black beans, white rice, pumpkin seeds.

$16 Add Meat $5

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CHIMICHANGA

Deep fried flour tortilla filled with Spanish rice, refried beans, choice of meat, topped with Monterey jack cheese, sour cream, guacamole.

$14

Sides & Snacks

  • GUACAMOLE

  • BEANS

  • MEAT

  • SOUR CREAM

  • PLANTAINS

  • CHAPULINES

Desserts & Beverages

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CHURROS

Goat milk caramel sauce, tequilla ice cream.

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FLAN

Traditional custard cake, crema de mezcal.

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ARROZ CON LECHE

Rice pudding served with seasoned fruit and cinnamon raisins.

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DRINKS