GUACAMOLE

Fresh avocado, onion, cilantro, fresh lime juice.

NACHOS

Freshly home-made tortilla chips topped with refried beans, melted Monterey Jack cheese, jalapeños, sour cream, guacamole.

QUESADILLA

Whole wheat tortilla, grilled seasonal vegetables served with guacamole, Monterey Jack cheese, and sour cream.

MEMELITAS

Three masa Memelitas, black beans, pork crackling paste, salsa de tomatillo, queso fresco. *Vegetarian option available

MOLOTES

Corn masa, chorizo, epazote, potato, cabbage, tomatillo salsa, queso fresco, and black bean paste.

CAMARONES A LA DIABLA

Prawns, house-made diabla sauce, onions, bell peppers, rice, black beans, tortillas.

PUERTO NUEVO

Giant whole wheat tortilla, grilled cod fish, cabbage, Monterey jack cheese, mango, homemade chipotle sauce.

CEVICHE

Seabass fish, onions, tomatoes, lime, cilantro, avocado, homemade chips.

FISH TACOS

Grilled cod fish, cabbage, mango, onions, cilantro, avocado salsa, black beans.

AGAVE SALAD

Organic romaine, black beans, grilled peppers, onions, tortilla strips, braised chicken, chipotle vinaigrette.

CEASAR SALAD

Whole hearts of romaine, tomato, avocado, toasted pumpkin seeds, grilled chicken marinated in fresh herbs.

CHEF’S SALAD

Petite romaine & baby spinach mixed, chopped, green apple, shaved fennel, goat cheese, dates, jalapeño and cilantro citrus vinaigrette.

FAJITA SALAD

Organic hearts of romaine, avocado, grilled onions, tomatoes, bell peppers, chopped cilantro, pumpkin seeds, topped with queso fresco, served with a chipotle vinaigrette. *Choice of meat

TACO SALAD

Tostada shell, iceberg lettuce, refried beans, sour cream, guacamole, Monterey jack cheese.

LAS POBLANAS

Grilled onions, poblano peppers, mushrooms, bell peppers, grilled steak, grilled chicken, rice, black beans, choice of tortillas.

ENMOLADAS

Two tortillas filled with braised chicken, topped with our Mole de Oaxaca, queso fresco, black beans, rice.

MOLCAJETE

Sautéed prawns, steak, grilled chicken, cooked in a stone bowl with grilled peppers, chile chipotle, onions, nopal, queso fresco, rice, refried beans,

choice of tortillas.

CARNITAS

Slow cooked pork with oranges and spices, black beans, rice, and tortillas.

TLAYUDA

Tortilla spread with pork cracklin paste, black bean paste, cabbage, quesillo, queso fresco, radish, avocado, tomatillo salsa. *Vegetarian option available. Our tlayuda are handmade from organic corn and imported from Ocotlán, Oaxaca.

STEAK RANCHERO

Tasajo, tomatoes, potatoes, serrano peppers, onions, ranchero salsa, rice, black beans; choice of tortillas.

CHILE RELLENO

Battered poblano chile stuffed with cheese, topped with our Oaxacan mole, sliced avocado, queso fresco, black beans, rice.

TASAJO

Thin cut beef, grilled onions, mushrooms, black beans, rice, tortillas.

CECINA

Marinated pork in adobo sauce, served with black beans, rice, and tortillas.

DIEGO’S BURRITO

Our famous pastor BBQ pork daily prepared in house, grilled onions, peppers, mushrooms, potatoes, sour cream, avocado, melted Monterey jack cheese.

COASTAL BOWL

Whole wheat tortilla, grilled seasonal vegetables, black beans, tomatillo salsa, Monterey jack cheese, avocado, grilled cod fish.

OAXACA BURRITO

Flour tortilla filled with rice, black beans, tasajo, cheese, tomatillo salsa, sour cream, avocado.

TORTA

Mexican style sandwich, choice of meat, refried beans, Monterey jack cheese, sour cream, iceberg lettuce, jalapeños, avocado.

VERDURAS BOWL

Grilled seasonal vegetables, coloradito mole, black beans, white rice, pumpkin seeds.

CHIMICHANGA

Deep fried flour tortilla filled with Spanish rice, refried beans, choice of meat, topped with Monterey jack cheese, sour cream, guacamole.

CHURROS

Goat milk caramel sauce, tequilla ice cream.

FLAN

Traditional custard cake, crema de mezcal.

ARROZ CON LECHE

Rice pudding served with seasoned fruit and cinnamon raisins.

DRINKS