Featured
ENMOLADAS
Braised chicken, mole, queso fresco, sliced onions, rice, and black beans.
ENCHILADAS
Vegetarianas rojas, grilled seasonal vegetables, rice, and beans.
MEAT TACO PLATE
Your choice of two Mexican street tacos topped with salsa, onions and cilantro, and sides of black beans and rice.
CLASSIC BURRITOS
Meat, rice, beans, and salsa.
Botanas
GUACAMOLE
Avocado, cilantro, onion, and lime.
CAMPECHANA
Oysters and prawn ceviche, cilantro, avocado, and radish.
OAXACAN CHEESE EMPANADA
Epazote, seasonal mushrooms, and queso.
CEVICHE
Seasonal fish, lime, onion, and avocado.
CHIPS AND SALSA
De la casa and white corn chips.
MOLOTES
Corn masa pockets stuffed with chorizo, epazote, potato, and fried. Topped with black bean paste, queso fresco, and cabbage. Served by the half dozen.
PRAWN COCKTAIL
Prawn, cilantro, onion, and avocado.
Ensaladas
AGAVE SALAD
Petite romaine hearts, black beans, shredded cheese, bell peppers, onion, tortilla chips, avocado, and chipotle vinaigrette.
OCTAVIO CESAR
Romaine hearts, pumpkin seeds, avocado, heirloom tomatoes, pomegranate, pre-tossed inchapulin Caesar dressing.
FARMERS MARKET SALAD
Baby spinach black beans, pomegranate, heirloom tomatoes, radish, avocado, grilled onion, grilled corn, cilantro, and chipotle dressing.
OAXACAN SALAD
Butter lettuce, avocado, mango, sliced almonds, heirloom tomatoes, radish, amaranto seeds, and vinagreta de maracuya con mezcal (passion fruit-mezcal vinaigrette).
Especialidades
MOLE NEGRO DE OAXACA
Chile chilhuacle chiles, 20 secret ingredients, Rocky’s chicken, and carnitas. Contains nuts.
ENMOLADAS
Braised chicken, mole, queso fresco, sliced onions, rice, and black beans.
DIABLA PRAWNS
Prawns, red onion, peppers, and tortillas.
CARNITAS
Slow cooked pork, garlic, orange, spices, rice, beans, and tortillas.
ENCHILADAS
Vegetarianas rojas, grilled seasonal vegetables, rice, and beans.
TLAYUDA
Oaxacan pizza, black beans, cabbagge, quesillo, and avocado.
STEAK RANCHEROS
Skirt steak, peppers, onions, tomatoes, house made potato chips, tortillas, rice, and black beans.
CHILES RELLENOS
Stuffed poblano pepper, mole, avocado, queso fresco, rice, and black beans.
TASAJO
Grilled beef, onions, seasonal mushrooms, rice, black beans, and tortillas.
CECINA
Marinated pork in Oaxacan adobe, rice, black beans, and tortillas.
VERDURAS
Grilled seasonal vegetables, mole, rice, black beans, and tortillas.
Tacos
TACOS A LA CARTE
Served with onions, cilantro, and salsa.
MEAT TACO PLATE
Your choice of two Mexican street tacos topped with salsa, onions and cilantro, and sides of black beans and rice.
SEAFOOD TACOS
Your choice of two Mexican street tacos topped with salsa, onions and cilantro, and sides of black beans and rice.
4 TACO PLATE
6 TACO PLATE
Bowls & Burritos
DON DIEGO BOWL
Al pastor meat, grilled onions, peppers, potatoes, cheese, guacamole, and crema.
COASTAL BOWL
Fish, seasonal vegetables, cheese avocado, spinach, black beans, and cilantro.
VEGAN BOWL
Pumpkin seeds, nopal, black beans, avocado, and heirloom tomatoes.
CLASSIC BURRITOS
Meat, rice, beans, and salsa.
Sides & Snacks
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MEXICAN RICE
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MEXICAN BEANS
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SIDES
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TORTILLAS
RICE, BEANS AND TORTILLAS
Desserts & Beverages
CHURROS
Goat milk caramel sauce, tequilla ice cream.
FLAN
Traditional custard cake, crema de mezcal.
ARROZ CON LECHE
Rice pudding served with seasoned fruit and cinnamon raisins.
